February 2nd, 2012 Admin
Mt Pleasant organic producers Evie and Marco Forg get ready for the town's first farmers' market this Saturday.
A new farmers’ market will give one Mt Pleasant family the chance to grow their organic produce business.
Marco and Evie Forg switched to eating organic food for health reasons about 12 years ago and the results of the change were so good that they haven’t looked back.
Now they want to share the benefits of chemical-free food with others, by running two stalls at the new Mt Pleasant Farmers’ Market.
The pair will be among up to 30 stallholders taking part in the inaugural market, to be launched this Saturday by popular chef Simon Bryant, of the ABC series The Cook and The Chef.
One stall, Forganix, will sell certified organic snack mix and homemade cakes and biscuits.
“In the long run we will be selling organic produce from our property, such as fruit, vegetables and eggs, but since we only moved here two months ago there’s not much to sell yet,” Mr Forg said.
Read the full story in The Courier
Tags: Farmers Markets
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August 18th, 2011 Admin
Kinga Balint
Visit Aldgate on Saturday, August 20, for some Latin sounds.
Get a taste of Salsa dancing with a lesson by Kinga and enjoy Latin flavours of tapas and paella at the fully licenced Aldgate Providore.
Dinner from 6.30pm. Music, by DJ Papi (Hugo Salcedo) from 7pm.
Aldgate Providore and Café, 220 Mt Barker Road, Aldgate. Phone 8339 1899.
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June 30th, 2011 Admin
Hahndorf chocolatier Sarina Waterman will share her knowledge of chocolate with fellow chocoholics at an event to be held at the Mt Barker library.
Chocoholics can indulge their passion at the Mt Barker library next month.
A special Indulgence: Chocolate event will take participants through the world of cacao, with chocolate and liqueur tasting and cooking featuring chocolate as the key ingredient.
It is the second in the library’s Indulgence series, with the inaugural event held earlier this year focusing on cheese.
Hahndorf based chocolatier Sarina Waterman will share her knowledge and experiences with chocolate, talk about the sources of cacao and outline single origin chocolate from around the world.
She will cook some decadent desserts, with participants given copies of recipes to try at home.
Indulgence: Chocolate will be held at the library on Wednesday, July 27, at 7.30pm.
The event is limited to 48 places.
Tickets are $38 and include chocolate and liquor samples.
Bookings can be made by calling the library on 8391 7312.
– The Courier
Tags: Chocolate, Liqueur
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June 9th, 2011 Admin
Anthony Skara with his newly repackaged smallgoods that will be sent interstate. He believes an appellation control scheme that protects the Adelaide Hills brand as a premium food producing region would be a key marketing tool.
Over the past four years Anthony and Deanna Skara have built up the reputation of their smallgoods company at Nairne.
Now Skara Smallgoods is expanding to sell its award-winning products interstate.
For Mr Skara, the name “Adelaide Hills” already goes hand-in-hand with quality.
It is something the company is highlighting as it repackages its products for an expanded market.
“We are trying to package them so we have a new way of selling our products and the packaging would have a tie to the Adelaide Hills,” he said.
“It would reflect why we came up here, for the country feel, the quality of the food around there – we source everything we need locally.”
An appellation system that recognises the Adelaide Hills food producing region could become a key marketing tool for businesses such as his, he said.
“It’s like a quiet achiever, the Adelaide Hills,” Mr Skara said. “There’s a lot of artisan producers out there producing quality produce.
“The company distributing our product in Melbourne sources 80% of its products from the Adelaide Hills.
“… We do have a diverse range of food being made here and it’s quality food.
“The Barossa is renowned around the world for its wine and food, but I believe the Adelaide Hills is going to step up a bit more.”
(The Courier, 8 June 2011)
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November 15th, 2010 Admin
Admission is by payment of $15 per person in cash at the gate on the day from 11 am. (Children free).
The admission price includes a complimentary Oxfam picnic basket, wine tasting, jazz band, entry to the museum and tours of the ruin. Gourmet Picnic produce will be available for purchase. Gate profits go to the Cora Barclay Centre for hearing impaired children.
If you wish us to put your name on a list at the gate to reserve your place until 12.00 noon, please email marblehillsa@gmail.com with your name, the number of attendees and a contact mobile phone number.
We now have eight winemakers taking part:
Ashton Hills
Basket Range
BK
Henschke
Jauma
Lucy Margaux
Ngeringa
Whisson Lake
There will be a Lamb spit roast by the Adelaide Hills Slow Food Convivium, a gourmet Sausage Sizzle by the Cherryville CFS and a Woodfired Pizza Oven by Woodbake Cafe.
Plus 10 gourmet produce stalls supplying fresh locally grown cherries and strawberries, locally made fruit juice, jams and chutneys, freshly baked bread, smallgoods, cakes, coffee, gelati and cheeses from some of the best food purveyors in the Adelaide Hills, including:
Aldgate Butchers
Ashton Valley Crush
Bamjac
Cherries SA
Christine’s Cakes
Cocolat
Evercream Gelati
Skara Smallgoods
Udder Delights
Woodbake
For more on the history of the event, pick up a copy of the November edition of SA Life with article by Food & Wine Editor, David Sly, and photographs by Tony Lewis.
Visit the website: www.marblehill.com.au
For regular updates, check the Picnic at Marble Hill Facebook page.
DIRECTIONS
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November 15th, 2010 Admin
Anthony Paech, managing director of Beerenberg which was been inducted into the SA Food Industry Hall of Fame.
Hills based business Beerenberg is in the spot light once again after being inducted into the SA Food Industry Hall of Fame.
The Hahndorf strawberry farm now stands alongside other iconic SA family businesses such as Angelakis Brothers, Bickford’s Australia and the Coopers Brewery.
The honor was announced at the SA Premier’s Food Industry Awards earlier this month when another family owned Hills business, Udder Delights, won the Food SA Growing Small Business Award.
Beerenberg was established in 1971 by Grant and Carol Paech, and is now run by their three children who are the sixth generation of Paechs to work on the land.
The farm produces a range of jams, preserves, condiments and sauces which are sold nationally and internationally.
Beerenberg managing director Anthony Paech said the recent accolade came as “a bit of a surprise”.
“It’s a marvellous honor,” he said.
“To be put up against these wonderful companies is truly a very exciting and humbling experience and it’s nice for a family company in the Hills to get some publicity as well.
“ … It’s kind of like we’ve taken the next step, as a company we’ve gone from being a small to medium sized business to a medium business.”
At the same time, Mr Paech has also been selected to lead Food SA, as the inaugural chair of the recently formed board of members.
Food SA is an amalgamation of Flavor SA and Food Adelaide, and aims to drive the State’s food industry.
Mr Paech said he was very excited to be leading the group.
“The board hopes to harness the full potential of SA’s food industry and bring an incredible collective of both knowledge and experience to the table,” he said.
Co-owner of Udder Delights Sheree Sullivan said winning the business award was “a good pat on the back for 11 years of hard work”.
Mrs Sullivan and her parents Trevor and Estelle Dunford established the business in 1999 with an artisan cheese factory in Lobethal.
The business now also has a cellar door along Hahndorf’s main street.
While the business has won a number of cheese and tourism awards, Mrs Sullivan said this was the first significant business award for Udder Delights.
Courtesy The Courier
Tags: Jams
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November 15th, 2010 Admin
Inventing new products is one of the things Woodside Cheese Wrights’ Kris Lloyd loves most about her job. But she admits the path to innovation is not always paved with resounding successes – and sometimes her new ideas turn out to be spectacular flops.
However, the Woodside business owner believes those occasional failures are just as valuable as the success stories.
“There are always little disasters when you are inventing,” she said.
“… It’s good sometimes for things not to work out right because you learn from that.
“You learn more from the stuff that doesn’t go right than you do from the stuff that does go right.”
Ms Lloyd’s enthusiasm for product and business development was recognised earlier this month when she won the Telstra Business Women’s Award for Business Innovation.
- Full story by Lisa Pahl in the 17 Nov 2010 issue of The Courier
Tags: Cheese
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October 26th, 2010 Admin
By Lisa Pahl
Kris Lloyd
Inventing new products is one of the things Woodside Cheese Wrights’ Kris Lloyd loves most about her job.
But she admits the path to innovation is not always paved with resounding successes – and sometimes her new ideas turn out to be spectacular flops.
However, the Woodside business owner believes those occasional failures are just as valuable as the success stories.
“There are always little disasters when you are inventing,” she said.
“… It’s good sometimes for things not to work out right because you learn from that.
“You learn more from the stuff that doesn’t go right than you do from the stuff that does go right.”
Ms Lloyd’s enthusiasm for product and business development was recognised earlier this month when she won the Telstra Business Women’s Award for Business Innovation.
Since she took over Woodside Cheese Wrights more than a decade ago, Ms Lloyd has expanded the company’s range of seasonal cheeses to 24 varieties, many of which are multiple award winners. Read the rest of this entry »
Tags: Awards, Cheese
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October 25th, 2010 Admin
Masterchef finalist Poh Ling Yeow will be visiting the Hills next month. The media identity will speak at the Stirling Hotel on November 4 and sign copies of her first cookbook.
The event will run from 7-9pm and dinner and drinks will cost $50. For bookings call 8339 2345 or email andrew@stirlinghotel.com.au
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October 12th, 2010 Admin
Three Hills food businesses have been listed as finalists in the SA Premier’s Food Industry Awards.
Baylies of Strathalbyn and Udder Delights of Lobethal are in the running for the Growing Small Business Award, while Cocolat is contending for the SARDI Leading Innovation Award.
Winners will be announced on Friday November 5.
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