June 18th, 2010 Admin
“The lemon zest, fresh herbs and onions hits your mouth first and then it finishes with the sweetness of the pesto,” Mrs Waterman said. “Use a good quality pesto. I recommend the pesto from the Bremer Cafe at Uraidla.
“Of course enjoy with a good Adelaide Hills chardonnay.”
Black Box Pizza
Ingredients
Pizza dough
Good quality tomato sauce
70g mozzarella
80g crumbled feta
80g marinated char grilled eggplant
Basil pesto
Method
Spread a thin layer of basil pesto on your base and then spread a layer of tomato sauce.
Sprinkle shredded mozzarella and over the base and then crumble the feta across the top.
Add strips of eggplant and cook in a hot oven for 15 to 20 minutes.
Check that the base is crisp.
Garnish with finely chopped spring onions, the zest of a lemon and chopped fresh oregano.
Post #522 in Regional recipes | No Comments »
March 3rd, 2010 Admin
The Hills Market Kitchen within the Adelaide Hills Market has proven to be a credible platform for the development of the food and wine industry in the Adelaide Hills.
A place where you may find the secrets of curious cuisines, legendary locals, and mysterious memorabilia all under the roof of a grand old warehouse that whispers its stories as you explore its history.
A space conducive to exposing visitors to the delights of the regions food and wine producers including:
- Regular interactive food demonstrations.
- Local Producers product launches and regular tastings.
- Cooking lessons with local identities.
- Introducing cuisine and accommodation packages.
- Tours with producers in conjunction with meals created at the Market.
- Tours with other food and beverage manufacturers operating in the Old Woollen Mill and the region.
- A suitable demonstration area with world class facilities. Comfortable seating in a controlled environment.
- Entry Cost: Adult: $50 (may vary with program selected.)
- Where: Hills Market Kitchen, 1 Adelaide Lobethal Road, Lobethal, SA 5241
- Telephone: 08 8389 5615, Fax: 08 8389 5645, Mobile: 0412 317 911
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Post #453 in Calendar, Cooking schools, Regional recipes, Tastings | No Comments »
