Woodside is true to the word artisan, crafting all the cheeses by hand. Some of their cheeses are seasonal and are only made when the milk is perfect for each cheese style.
When you are passing through Aldgate, treat yourself to delicious foods and beverages.
Melba's Factory, originally a famous cheese factory now famous for sweeter things in life.
Hahndorf Hill Winery offers fine food and wine experiences in a beautiful setting.
Each year Deviation Road launches a new vintage sparkling and this year Locavore in Stirling will be swimming in it for the Melbourne Cup.
No set menus, full ala carte menu. Just relax and enjoy. Sweeps and prizes will keep it interesting for all.
Bookings on 8339 4416.
Tags: Wine
The Adelaide Hills Wine Region invites you to “Discover your Crush” and celebrate everything vibrant the character-driven region has to offer at their 2011 Crush Food and Wine Festival.
Held on Sunday January 30th, the lead up to Crush delivers a series of master-classes and special events kicking off on January 26th. From Howard Vineyards’ ‘Flights and Bites’ that matches gourmet food with wines, to Sinclair’s Gully Twilight Tasting of “Oysters and Fizz,” and the Barratt Wines and Bistro 25’s garden luncheon, the Crush Festival has something for everyone to discover.
This year, Crush offers a chance to meet South Australian winner of MasterChef 2010, Adam Liaw, to hear what he loves most about the region.
Tags: Wine
A showcase of regional produce, this unique wine and tapas bar serves produce sourced within a 100 mile radius of Stirling.
The Locavore (‘local eater’) rules are followed wherever possible: if not local, then family-farmed: if not family-farmed, then organic; if not organic, then fair trade.
Regional tapas platters and wines by the glass.
Christopher March
48 Mt Barker Rd
STIRLING
SA 5152
Phone: 8211 7216
Fax: 8211 7217
Mob: 0411 552 241
Web: www.areyoubeingserved.com.au
Email: chris@areyoubeingserved.com.au
Tags: EAT, Regional platters, Regional produce, Wine
Situated only 25 minutes drive from Adelaide, this landmark attraction housed within the thick stone walls of a towering 1860’s flour mill is home to Petaluma wines and the food of iconic chef Le Tu Thai.
The vast tasting room of stone and slate, topped with enormous wooden beams, adjoins a light filled restaurant wherein winter guests dine by the open fire or in summer on the newly renovated deck by the waterwheel dubbed ‘Old Rumbler’.
Menus are seasonal and draw heavily on Adelaide Hills and other regional produce and sparkling wines are made on site.
Opening times: Thursday to Monday, lunch only from noon. Events by prior arrangement.
Neville O’Brien Restaurant Manager
PO Box 69
389 Mt Barker Rd
Bridgewater
SA 5155
Phone: 08 8339 9200
Fax: 08 8339 9299
Web:www.petaluma.com.au
Email:bridgewatermill@petaluma.com.au
Tags: Cellar door, EAT, Regional produce, Wine
Kathy Snape
Sinclair’s Gully at Norton Summit successfully combines wines with eco tourism and music, all in a spectacular setting of candlebark gums.
Kathryn Snape performed at Sinclair’s Gully during the recent Fringe and will be returning in April for two performances of ‘Phantom in the Forest’.
The first, on Friday April 2, has already sold out, and a second has been arranged for April 3.
Sinclair’s Gully owner Sue Delaney said the response had been amazing, so she decided to present a second concert.
A coloratura soprano, Kathryn began performing at the age of five in her native Yorkshire. After coming to Australia with her family, she was classically trained by State Opera soprano Rae Cocking.
Kathryn comes from a very musical family – her father being principal cornettist for the English Black Dyke Brass Band and musical director for the Kensington and Norwood Brass Band. Kathryn also played the cornet and flugel in bands until she was 21, then concentrated on her singing.
The performances at Sinclair’s Gully will include such favorites as ‘Music of the Night’ and ‘Nessun Dorma’.
Pre-performance drinks will be served from 7pm at the cellar door and the performances commence at 8pm. Patrons are advised to dress warmly.
Bookings are essential, on 8390 1995 or wine@singlairsgully.com
Story by Joan Clayton, The Courier
Tags: Sinclair's Gully, Wine, Winery
Barrister’s Block Winery and Q Gallery are joining forces to launch their cellar door and art space at Woodside.
The Gallery, run by Bec Smith, has relocated from Woodside main street to the cellar door, at 141 Onkaparinga Valley Road.
Set in a large garden, the winery has plenty of space to display paintings, pottery and jewellery inside, with sculptures outdoors.
The grand opening of the cellar door and gallery is on Sunday March 7, at 11am.
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